Borracho Bean™
Legend has it, beans and salsa have been sworn enemies since the first cookout. Battling for the affection of their beloved tortilla chips, the dips have been locked in a heated fray with no sign of a truce – until now. Realizing their powers were better united, beans and salsa agreed to join forces. They come together peacefully – over a Lone Stone Beer – ready to woo the tortilla chips and taste buds of the world.
$5 FLAT RATE SHIPPING ON 12 PACKS!
INGREDIENTS:
Tomato puree (water, tomato paste), pinto beans, tomatoes, onions, jalapeno peppers, green chilies, beer, roasted red bell peppers, salt, apple cider vinegar, red wine vinegar, onions, lime juice, spices, garlic, xanthan gum.
NUTRITION FACTS:
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS. Does contain gluten (From Beer)
AWARDS
1. 2019: 2nd Place, Scovie Awards, Unique
2. 2019: 3rd Place, Fiery Food Challenge, Exotic
Scovie Awards
The Scovie Awards is one of the worlds most competitive gourmet food competitions. Each year, about 800 products from more than 80 categories from around the world compete for honors. The judging, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is called a “blind tasting.” They fill out judging forms and rate the products according to eye appeal, aroma, flavor, and heat scale, and the forms are later totaled
and compiled by our staff.
Fiery Food Challenge
The Fiery Food Challenge is the longest-running, most recognized, and most prestigious competition judging manufactured products in the zesty food world.
Conceived as a means of recognizing superior products and implemented through a series of blind food tastings by culinary experts, the Fiery Food Challenge has become the industry benchmark.
