Dang Good Sauce™
Chipotle & Hickory Smoke
Back by Popular Demand
My dad created this sauce to complement BEEF instead of overpowering it. Just like my dad, this sauce is Texan in the truest sense: big ideas, bold attitude & friendly to everyone. It’s no surprise we discovered it added excitement to all kinds of different foods. We encourage you to use it in the same adventurous ways and Taste What Texas is Made Of
PERFECTLY COMPLIMENTS: Brisket, Beef Ribs, Scrambled Eggs, Baked Potatoes, Nachos & More.
INGREDIENTS:
Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Brown Sugar, White Distilled Vinegar, Hickory Liquid Smoke (Water, Natural Hickory Smoke Flavor), Chipotle, Pepper, Garlic, Spices, Xanthan Gum, Orange Extract.
NUTRITION FACTS:
Manufactured in a facility that uses wheat, milk, eggs, soy, fish, shellfish, peanuts, and tree nuts.
AWARDS
1. 2001: 1st Place, Fiery Food Challenge-Zestfest
2. 2005: 2nd Place, Fiery Food Challenge-Zestfest
3. 2015: 2nd Place, Scovie Awards
Fiery Foods Challenge
The Fiery Food Challenge is the longest-running, most recognized, and most prestigious competition judging manufactured products in the zesty food world.
Conceived as a means of recognizing superior products and implemented through a series of blind food tastings by culinary experts, the Fiery Food Challenge has become the industry benchmark.
Scovie Awards
The Scovie Awards is one of the worlds most competitive gourmet food competitions. Each year, about 800 products from more than 80 categories from around the world compete for honors. The judging, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is called a “blind tasting.” They fill out judging forms and rate the products according to eye appeal, aroma, flavor, and heat scale, and the forms are later totaled and compiled by our staff.
