Some of our salsas sing, but this one shrieks. A little inferno and a little paradise. We used our sixth sense to add the perfect amount of ghost pepper and a whisper of peach. The heat will hit you, but won't haunt you. The perfect extra hot salsa? We killed it.
INGREDIENTS: Tomatoes, tomato puree (water, tomato paste), serrano peppers, onions, brown sugar, salt, cilantro, peach puree (peaches, cane sugar, citric acid, ascorbic acid, natural peach flavor, fruit and vegetable juice for color) ghost peppers, vinegar, garlic.
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS
2019 Fiery Food Challenge