Picklelicious™
What happens when a freewheeling dill pickle and a traditional red salsa get canoodling? A union of 2 complementary flavors that are both great alone, but blissful together. Like love, Picklelicious is a many splendored thing: First you taste salsa, then whammo! A pickle punch and divine heat. You don’t get just a silly “hint” of pickle, nor an overpowering gulp of pickle juice. It’s a harmonious balance you’ll swoon for.
$5 FLAT RATE SHIPPING ON 12 PACKS!
INGREDIENTS:
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ROMA TOMATOES, BEST MAID PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SERRANO PEPPERS, SALT, GARLIC, LIME JUICE.
NUTRITION FACTS:
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS.
AWARDS

1. 2020: 1st Place, Austin Chronicle, Special Variety
2. 2020: 2nd Place, Hot Pepper Awards
3. 2021: 1st Place, Scovie Awards, Kid-Friendly
4. 2021: 1st Place, Scovie Awards, Fresh
5. 2022: 1st Place, Scovie Awards, Pickled Condiment
6. 2022: 1st Place, Scovie Awards, Kid-Friendly
Austin Chronicle Awards
What began as a small hot sauce contest in 1990 has grown into one of Austin's best-known food events, drawing over 10,000 and 350 entries in peak years. In the early 1990’s Chile Pepper magazine proclaims it the "world's premier hot sauce contest" In 1994, the Austin Chronicle officially proclaim themselves as the largest hot sauce contest in the world!
Scovie Award
The Scovie Awards is one of the worlds most competitive gourmet food competitions. Each year, about 800 products from more than 80 categories from around the world compete for honors. The judging, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is called a “blind tasting.” They fill out judging forms and rate the products according to eye appeal, aroma, flavor, and heat scale, and the forms are later totaled
and compiled by our staff.