Taco Truck Style
Beep beep! Our Taco Truck Style salsa has arrived. Line up for the smooth, rich taste of chipotle peppers in adobo sauce, plus chile de arbol. Foil wrap optional. The recipe is what to-go order dreams are made of! So park yourself and enjoy. It’s truckin’ tasty!
INGREDIENTS:
Tomatoes, chipotle peppers (chipotle peppers, water, onions, tomato puree, vinegar, salt, sugar, garlic, soybean oil), onions, tomato puree (water, tomato paste), salt, roasted garlic, lemon juice, vinegar, arbol peppers
NUTRITION FACTS:
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS.
AWARDS
1. 2020: 3rd Place, Fiery Food Challenge
2. 2020: 1st Place, Austin Chronicle, Judged
3. 2022: 2nd Place, Scovie Awards, Specialty Chile
Fiery Food Challenge
The Fiery Food Challenge is the longest-running, most recognized, and most prestigious competition judging manufactured products in the zesty food world.
Conceived as a means of recognizing superior products and implemented through a series of blind food tastings by culinary experts, the Fiery Food Challenge has become the industry benchmark.
Austin Chronicle Awards
What began as a small hot sauce contest in 1990 has grown into one of Austin's best-known food events, drawing over 10,000 and 350 entries in peak years. In the early 1990’s Chile Pepper magazine proclaims it the "world's premier hot sauce contest" In 1994, the Austin Chronicle officially proclaim themselves as the largest hot sauce contest in the world!
