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15 Minutes
4 Servings
Spice level: Medium-Hot
Perfect For Any Day
MANGO HABANERO GRILLED CHICKEN BOWLS
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Sweet meets heat in this fresh and vibrant bowl. Juicy grilled chicken is topped with Texas Texas Mango Habanero, black beans, avocado, and rice for a balanced, flavor-packed meal.
15 Minutes
4 Servings
Spice level: Medium-Hot
Perfect For Any Day
Ingredients
★
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and black pepper, to taste
- 1 cup Texas Texas Mango Habanero
- 1 cup cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup red onion, diced
- Lime wedges, for serving
MADE WITH Mango Habanero
Sweet mango. Fiery habanero, red peppers, and just the right blend of spices create a bold, flavor-packed salsa that brings any dish to life.
Directions
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1
In a small bowl, whisk together olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
2
Rub the seasoning mixture all over the chicken.
3
Grill chicken over medium-high heat for 6—7 minutes per side, or until fully cooked and internal temperature reaches 1650F.
4
Remove from grill and let rest for 5 minutes. Then slice into strips.
5
To assemble the bowls, divide rice among 4 bowls.
6
Top with black beans, sliced chicken, avocado, and Texas Texas Salsa Mango Habanero.
7
Garnish with red onion, cilantro, and a squeeze of lime.
8
Serve immediately and enjoy!
Tip
Add a drizzle of crema or sour cream and some crumbled cotija cheese for even more flavor.
MORE RECIPES TO TRY
MANGO HABANERO SHRIMP CEVICHE
View RecipeTRY THE FULL INDEPENDENCE COLLECTION
