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Picklelicious Potato Salad

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A bold twist on a classic BBQ side dish.
25 Minutes 25 Minutes
6 Servings 6 Servings

Ingredients

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  • 2 lbs red potatoes, cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup Picklelicious
  • 1 tbsp yellow mustard
  • 2 tbsp chopped chives
  • 1/4 tsp garlic powder
  • Salt & pepper to taste
MADE WITH PICKLELICIOUS

MADE WITH PICKLELICIOUS

Zesty, tangy and packed with bold pickle flavor.

Directions

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1

Boil potatoes in salted water until tender. Drain and let cool completely.

2

In a large bowl, mix mayo, sour cream, Picklelicious Salsa, mustard, salt, pepper and garlic powder.

3

Add cooled potatoes and gently toss to coat.

4

Top with chives and chill for at least 30 minutes before serving.

Tip

Makes it even better the next day. Chill overnight for the best flavor!

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Proudly made in Texas

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No artificial flavors

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