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PICKLELICIOUS SMASH BURGER

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All the crunch and tang you crave on a burger.
20 Minutes 20 Minutes
4 Servings 4 Servings

Ingredients

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  • 1 lb ground beef (80/20)
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1/4 cup Picklelicious
  • 1/4 cup pickle slices
  • 1/4 cup diced white onion
  • 2 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • Lettuce (optional)
  • Salt and pepper to taste
MADE WITH PICKLELICIOUS

MADE WITH PICKLELICIOUS

Zesty, tangy and packed with bold pickle flavor.

Directions

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1

Preheat a griddle or large skillet over high heat.

2

Divide beef into 4 balls. Place on the hot griddle and smash down thin. Season with salt and pepper.

3

Cook for 2—3 minutes until browned and crispy. Flip, add cheese and cook 1 more minute.

4

Spread mayo and mustard on buns. Assemble with lettuce, burger, Picklelicious , pickle slices and onion. Serve hot!

Tip

Makes it even better the next day. Chill overnight for the best flavor!

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