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15 Minutes
6-8 Servings
Spice level: Medium
Perfect For Game day
STREET CORN LOADED NACHOS
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Crispy tortilla chips piled high with seasoned beans, zesty Texas Texas Street Corn, melted cheese, and all your favorite toppings. The ultimate crowd-pleasing appetizer or game day favorite!
15 Minutes
6-8 Servings
Spice level: Medium
Perfect For Game day
Ingredients
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- 10 oz bag tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup Texas Texas Street Corn
- 1/2 cup diced red bell pepper
- 1/4 cup sliced jalapeños
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup cotija cheese, crumbled
- Lime wedges, for serving
- Optional: sour cream or crema for drizzling
MADE WITH STREET CORN
Sweet corn, red peppers, cotija cheese, and a touch of spice come together for a bold, ready-to-enjoy salsa that brings any dish to life.
Directions
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1
Preheat oven to 375 degree F
2
Spread tortilla chips evenly on a large, oven-safe baking sheet or platter.
3
Sprinkle black beans evenly over the chips.
4
Top with Monterey Jack and cheddar cheeses.
5
Bake for 8—10 minutes, or until cheese is melted and bubbly.
6
Remove from oven and spoon Texas Texas Street Corn evenly over the nachos.
7
Top with red bell pepper, jalapeños, red onion, and cilantro.
8
Sprinkle with cotija cheese and drizzle with sour cream or crema if desired.
9
Serve immediately with lime wedges on the side.
Tip
Add grilled chicken or steak for extra protein, or swap the black beans for pinto beans.
MORE RECIPES TO TRY
STREET CORN STUFFED AVOCADOS
View RecipeTRY THE FULL INDEPENDENCE COLLECTION
