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10 Minutes
4 Servings
Spice Level: Mild
Perfect For Summer
STREET CORN STUFFED AVOCADOS
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Creamy avocado halves loaded with Texas Texas Street Corn, fresh vegetables, and cotija cheese. Perfect as a light lunch, appetizer, or summer side dish.
10 Minutes
4 Servings
Spice Level: Mild
Perfect For Summer
Ingredients
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- 2 ripe avocados, halved and pitted
- 1 cup Texas Texas Street Corn
- 1/2 cup cooked shredded chicken (optional)
- 1/4 cup cotija cheese, crumbled
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
- 1 jalapeno, finely diced (optional)
- Lime wedges, for serving
MADE WITH Sweet Corn
Sweet corn, red peppers, cotija cheese, and a touch of spice come together for a bold, ready-to-enjoy salsa that brings any dish to life.
Directions
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1
Cut the avocados in half and remove the pits.
2
Scoop out a small amount of avocado from the center of each half to create additional room for filling.
3
In a bowl, combine the Street Corn Salsa, shredded chicken, lime juice, cilantro, and jalapeöo.
4
Spoon the mixture evenly into each avocado half.
5
Top with cotija cheese and additional cilantro.
6
Serve immediately with fresh lime wedges.
Tip
For a vegetarian version, skip the chicken and add black beans for extra protein.
MORE RECIPES TO TRY
STREET CORN CHICKEN TACOS
View RecipeTRY THE FULL INDEPENDENCE COLLECTION
