Ghost Pepper Fury™
Some of our salsas sing, but this one shrieks. A little inferno and a little paradise. We used our sixth sense to add the perfect amount of ghost pepper and a whisper of mango. The heat will hit you, but won't haunt you. The perfect extra hot salsa? We killed it.
INGREDIENTS:
Tomatoes, water, serrano peppers, onions, tomato paste, brown sugar, salt, mango puree (mango, sugar, citric acid, ascorbic acid) cilantro, ghost chile powder, vinegar, garlic.
NUTRITION FACTS:
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS
AWARDS
1. 2019: 2nd Place, Scovie Awards, XXX Hot
2. 2019: 3rd Place, Fiery Food Challenge, Ultra Hot
3. 2021: 2nd Place, Fiery Food Challenge, X Hot
4. 2021: 1st Place, Austin Chronicle, People's Choice
5. 2022: 2nd Place, Fiery Food Challenge, X Hot
Scovie Awards
The Scovie Awards is one of the worlds most competitive gourmet food competitions. Each year, about 800 products from more than 80 categories from
around the world compete for honors. The judging, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is called a “blind tasting.” They fill out judging forms and rate the products according to eye appeal, aroma, flavor, and heat scale, and the forms are later totaled and compiled by our staff.
Fiery Food Challenge
The Fiery Food Challenge is the longest-running, most recognized, and most prestigious competition judging manufactured products in the zesty food world.
Conceived as a means of recognizing superior products and implemented through a series of blind food tastings by culinary experts, the Fiery Food Challenge has become the industry benchmark.
