Roasted Addiction™
A lot of work went into this salsa. In fact, it might be the most labor-intensive, obsessively cooked, fire-fueled salsa on the shelf. That’s because we painstakingly hand-grilled every Roma tomato, onion and jalapeño in this jar. Caramelized veggies cooked over an open flame give this salsa an incredibly rich and complex flavor.
INGREDIENTS:
Roasted roma tomatoes, tomatoes, onions, tomato puree (water, tomato paste), jalapeño peppers, cilantro, green chiles, salt, dehydrated roasted garlic, apple cider vinegar, spices
NUTRITION FACTS:
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS.
AWARDS
1. 2010: 1st Place, Austin Chronicle, Celebrity Judged
2. 2011: 1st Place, Austin Chronicle, Celebrity Judged
3. 2019: 2nd Place, Scovie Awards
Austin Chronicle Awards
What began as a small hot sauce contest in 1990 has grown into one of Austin's best-known food events, drawing over 10,000 and 350 entries in peak years. In the early 1990’s Chile Pepper magazine proclaims it the "world's premier hot sauce contest" In 1994, the Austin Chronicle officially proclaim themselves as the largest hot sauce contest in the world!
Scovie Awards
The Scovie Awards is one of the worlds most competitive gourmet food competitions. Each year, about 800 products from more than 80 categories from around the world compete for honors. The judging, consists of 80 to 100 judges, mostly food professionals, who sample products in coded cups in what is called a “blind tasting.” They fill out judging forms and rate the products according to eye appeal, aroma, flavor, and heat scale, and the forms are later totaled
and compiled by our staff.
